Just Plain Living…

Stories from our gentle Home…

Lavender Lemonade July 4, 2009

Yum. Lavender. Lavandula Angustifolia. It is one of my favorite plants. Not just because of it’s beauty or scent…but because it is one of those herbs that works for almost everything.  Did you know that in WWI,  the essential oil was used to disinfect the floors and walls of the hospitals!?  It is also anti-inflammatory and antiseptic. In our home, lavender is good for any boo-boo or bad mood, bug bite or bath soak…but it doesn’t stop there. At the height of summer, there is nothing more refreshing than an ice cold glass of Lavender Lemonade.  In years past (before my big kids got so big), we had an old window-you know…one with really beautiful glass and chipping (lead) paint…I painted the reverse side of the glass with the words “Lavender Lemonade” and that was their “sign”-for the lemonade stand. They would set up at the end of the driveway and would sell out within an hour or two. Yesterday, the kids and I made a batch and it reminded me that I should share this recipe…it is just too delicious to keep to myself!

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Lavender Lemonade

Ingredients:

Lots of lemons (20 or 25)

Lots of Sugar (get a big bag)

Lavender Flowers (2-3T)

Good clean water

First, you will make the “concentrate”. Do this by putting a half gallon of filtered water to boil. Remove it from the heat and add 2-3 tablespoons of Lavender flowers (I like dried). Put the lid on the pan and let it sit for 20 minutes. Next, juice the lemons until you have about a liter of lemon juice…(this takes a lot of lemons-probably 20!).  Then, strain the lavender flowers out of the water and compost them. Combine the lavender water and lemon juice (this is your concentrate). Now…from here it is all about your taste preference…how tart do you like it…how sweet do you like it?  I like to add the sugar (because I only use real sugar-that other stuff will kill you!) when it is still warm…so, go ahead and add…but…do it a little bit at a time…and remember, you still have to add water to the mix. What I do is get out my 2 quart pitcher, fill it about halfway with the concentrate…then add about a half a cup of sugar…fill it up with water…stir well and taste. If it is not sweet enough, I add more sugar…or if it is not strong enough, I add a bit more concentrate. You must decide for yourself! I store the rest of the concentrate in the fridge until I am ready to mix it. Whatever way you do it…be sure to have fun…!

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